in Dessert Recipes, Recipes

Mango Buttermilk Ice Cream

updated

Spread the love

Mango Buttermilk Ice Cream

The perfect mango buttermilk ice cream recipe with a picture and simple step-by-step instructions.

  • 1 Fresh mango about 500 g
  • 3 Egg yolk
  • 100 g Cane sugar
  • 100 ml Buttermilk
  • 200 ml Cream
  1. Peel the mango, remove the stone, cut into small pieces and puree.
  2. Beat the egg yolks with the sugar over the water bath until frothy,
  3. Now pour in the buttermilk and heat for about 10 minutes, stirring, until the mixture is slightly thick.
  4. Remove from the water bath and let cool down a little while stirring occasionally.
  5. Whip the cream until stiff and add to the egg yolk mixture with the mango puree and fold in well.
  6. Now put the ice cream mixture in a can, put the lid on it and put it in the freezer for about 6 hours, stirring every now and then.
  7. Now I invite you to lick ice cream with me – bon appetit; 🙂
Dinner
European
mango buttermilk ice cream

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Fluffy Lemon Cake

Blueberry / Raspberry Ice Cream Cake