Botos Asian noodles

Ingredients for 4 servings:

• 250 g Chinese egg noodles, instant
• 500 g chicken breast fillet(s)
• 4 spring onions
• 1 chili pepper(s), finely chopped
• 2 carrots
• 2 clove(s) garlic, chopped
• 125 ml soy sauce, dark
• 1 pinch of ginger powder
• 1 tbsp lemon juice
• sesame oil
• 2 tbsp sesame oil
• 2 tbsp soy sauce, dark
• 1 pinch(s) pepper, white
• 1 pinch of garlic granules
• 1 tsp sambal oelek

Instructions

Working time approx. 30 minutes; Rest period approx. 1 day; Total time approx. 1 day 30 minutes

Asian fried noodles

Cut the chicken breast fillet into strips and mix with the marinade ingredients in a container. Refrigerate the container for 24 hours. The next day, finely chop the spring onions and thinly slice the carrots. Cook the noodles according to the package instructions, but do not overcook them, as they will be fried later. Rub the wok with sesame oil and bring to heat. Sear the meat in the wok until crisp, then remove. Cook the garlic, spring onions, carrots, and chili in the wok, then remove. Add the noodles to the wok and finish cooking. Add the vegetables again, stir in the ginger, soy sauce, and lemon juice. Return the meat to the wok and heat through.