John Myers
Contents
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Ingredients
for the dried fruit yeast dough
- 250 ml Cream 30% fat
- 500 g Wheat flour
- 1 packet Dry yeast
- 80 g Sugar
- 1 packet Vanilla sugar
- 1 packet Grated lemon peel or fresh
- 1 pinch Salt
- 2 Pc. Eggs size M
- 1 Pc. Egg Whites
- 1 Bottle Lemon flavor
- 150 g Dried fruits
for coating
- 1 Pc. Egg yolk
- 1 tbsp Milk
Instructions
- Preheat the oven to 180 degrees top and bottom heat. Finely chop or cut 150gr dried fruits.
- Heat the cream in a small saucepan. In the meantime, mix the yeast with the flour and add the remaining ingredients, except for the dried fruits, and mix together. Now add the heated cream and knead the whole thing well with the mixer / kneading hook for 5 minutes. First at level one and then at the highest level.
- Cover the dough and let it rise in a warm place until it has visibly enlarged. then knead in the dried fruits and again 1/2 hour. let go.
- Sprinkle the dough with flour and knead briefly on a lightly floured work surface. Shape the dough into 3 rolls about 30 cm long. Braid the rolls into a braid.
- Place on a baking sheet lined with baking paper, brush with egg yolk / milk mixture and bake for 30 minutes. then take it out of the oven and let it cool down. Here, the bread is best eaten lukewarm and coated with butter.
- I wish you good luck and enjoy it for you.
Nutrition
Serving: 100gCalories: 311kcalCarbohydrates: 52.2gProtein: 5.9gFat: 8.4g
