in Recipes

Braised heart

updated

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Ingredients for 4 servings:

  • 600 g beef heart
  • 120 g bacon
  • 2 onions
  • 1 parsley root(s)
  • 2 carrots
  • 2 tbsp tomato paste
  • 100 g crème fraîche
  • salt and pepper
  • Paprika powder
  • Parsley
  • marjoram
  • Fat for frying

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 15 minutes

a recipe from Latvia

Cut the heart into large pieces, stud them with bacon, and fry. Chop the vegetables into small pieces and fry them with the bacon. Season everything, add a little water, and let the heart and vegetables simmer for about 40 minutes. Finally, stir in the tomato paste and crème fraîche.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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