Bratwurst and cream goulash à la Didi

Ingredients for 4 servings:

• 4 Thuringian sausages, 125 g each
• 20 g butter
• 200 ml cream
• 500 ml water
• 1 tbsp paprika powder, hot
• 1 tbsp paprika powder, sweet
• 1 tsp white pepper
• 1 tsp garlic salt
• 1 tsp turmeric powder
• 1 tsp cayenne pepper
• ½ tsp tomato powder
• ½ tsp sugar
• 1 tsp parsley, freeze-dried
• 1 dashes lemon juice
• 80 ml white wine
• 300 g pasta shells
• n. B. Salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

with croissant pasta

Make a seasoning mix with the spices and parsley. Cut the sausage into small pieces. Heat a pan with the butter and brown the sausage pieces on all sides. Place the water and cream in a saucepan. Add the seasoning mix, lemon juice, and white wine and stir to combine. Bring the sauce to a boil and simmer for 5 minutes. Add the sausage pieces and keep everything warm. Cook the pasta in well-salted water until al dente, drain, and serve with the sausage goulash.