in Germany

Bratwurst and sauerkraut pan

updated

Spread the love

Ingredients for 4 servings:

  • 6 sausages
  • 500 g sauerkraut
  • 8 potatoes or as required for the pan
  • salt and pepper
  • Caraway seeds
  • ½ liter meat broth or vegetable broth

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

with potatoes

Slice the sausages and fry them in a pan until crispy. Add the peeled and chopped potatoes and fry for 5 minutes. Add the sauerkraut, mix, and fry for another 5 minutes. Add the broth and stir well. Cover the pan and simmer until the potatoes are tender. Season with salt, pepper, and caraway seeds.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Homemade gnocchi

Roast pork with beer sauce