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Bratwurst made from pork cheek and beef

updated

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Ingredients for 1 servings:

  • 1 ½ kg pork cheek(s)
  • 500 g beef
  • 1 garlic clove(s)
  • 1 tbsp paprika powder
  • 1 tsp cane sugar
  • 1 pinch(s) lemon zest
  • 1 tsp salt
  • 1 tsp pepper
  • some chili powder
  • Intestine of choice, thin

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Chop the meat into small pieces, freeze, and mince it (disc 6 meat grinder). Crush the garlic. Mix all ingredients, fill the casings, and twist off. The sausages are now ready. They can be prepared, for example, on the grill.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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