John Myers
Breaded Pork Schnitzel With, in Oven, Fried Potato Boats La Britta
The perfect breaded pork schnitzel with, in oven, fried potato boats la britta recipe with a picture and simple step-by-step instructions.
- 13 size Potatoes
- 2 Pork schnitzel
- 4 Chicken eggs
- Breadcrumbs
- White flour
- 2 Lemons
- Sunflower oil
- Salt
- Pepper
- 1 head Iceberg lettuce
- 1 Cucumber
- First, the potatoes are peeled, cut into small boats and placed in a sieve. Then they are rinsed and then put in a saucepan with boiling, salted water. Cook over medium heat for about 10-15 minutes. Then the potatoes are drained over the sieve to also cool down. Let the water drain well. Then come, put the boats in a bowl and pour some of the sunflower oil over them. Line a baking sheet with parchment paper. And then, put the pieces on top of it by hand. In this case, a paper towel with paper towel is very helpful.
- Now the schnitzel is rinsed, dabbed with paper towel and then placed on a plate. Four beaten eggs are placed in a bowl, of course, without a shell. These are then whisked with a whisk and seasoned with salt and pepper. We put the schnitzel, one at a time, on a plate that has been prepared with white flour and roll them in it until they have been floured in on both sides. Then we dip the schnitzel in the beaten eggs and then place them on a plate prepared with breadcrumbs and start to roll the schnitzel in it again until both sides are full of breadcrumbs. The breaded schnitzel is then placed on a clean plate.
- First, the oven is heated to 220 ° Celsius. Then the baking sheet with the potato boats is pushed in for about 45 – 50 minutes. In between, open the oven door and see. Not that they get too brown or too dark. You should also try one or the other piece. The schnitzels need to fry in the hot fat in the pan for about 10 minutes on each side. Always in between, turn the schnitzel. It shouldn’t be too thick either. Otherwise, knock flat in the raw state or roll flat with a rolling pin. Place cling film under and over the schnitzel and roll off vigorously.
- You can garnish the plate with some iceberg lettuce, cucumber slices and lemon. I wish good appetite !
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