Breaded slices of beef tail roll

Ingredients for 4 servings:

• 8 slice(s) beef roast (tail roll), 3 mm thick
• 300 g breadcrumbs
• 4 m.-sized eggs
• Nutmeg, freshly grated
• 1 lemon(s), untreated
• black pepper
• Salt
• 4 tbsp extra virgin olive oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Gyruolo fettine

Preheat oven to 220°C fan/convection oven. Line a baking tray with baking paper. In a bowl, mix the breadcrumbs, salt, pepper, and nutmeg. Wash the lemon, finely grate the zest, and mix with the ingredients in the bowl. Crack 2 eggs onto a flat plate and whisk with a fork. Coat the beef slices first in the egg, then in the breadcrumbs, and place on the baking tray. Crack another 2 eggs onto the flat plate and whisk. Dip the breaded slices once more in the egg, then in the breadcrumbs. Arrange the slices on the baking tray and drizzle with olive oil. Bake in the oven for 15 minutes. Turn over and bake for another 10 minutes. Remove from the oven and serve with white bread and a fresh, colorful salad.