Breakfast meat

Ingredients for 3 servings:

• ½ kg minced meat, mixed
• 10 g curing salt or regular salt
• 1 large onion(s), finely chopped
• ½ tsp, leveled pepper
• ½ tsp sweet paprika powder
• e.g. Paprika powder, hot

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 1 hour 40 minutes

Mix all ingredients with a dough hook (or by hand) until you have a smooth meat dough. Pour the mixture into screw-top jars, leaving about 2 cm free from the rim, then screw on the lid (the edges should be clean). Preheat the oven to 180 degrees Celsius. Place a kitchen towel in the roasting pan, place the jars in it, and fill with about 2 cm of water. Place a thick, wet newspaper over the jars, then cook the whole thing on the lowest rack for 90 minutes. After the cooking time, open the oven door, remove the newspaper, and let the jars cool in the oven with the oven slightly ajar. Chill thoroughly in the refrigerator before eating, as this will cause the meat juices to set. Breakfast meat tastes great on bread or rolls. You can vary the flavor in many ways with herbs such as marjoram, thyme, rosemary, or savory.