in Recipes

Breakfast porridge with cinnamon

Spread the love

Ingredients for 1 servings:

  • 2 tbsp oat flakes
  • 1 tbsp desiccated coconut
  • 1 tbsp sunflower seeds
  • 1 apple
  • 5 prunes, finely chopped
  • 1 pinch of salt
  • ¼ tsp cinnamon
  • ¼ lemon(s), unsprayed (zested)
  • possibly maple syrup

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine all ingredients except the apple in a saucepan and add a good 1/4 liter of water. Bring to a boil, then simmer for about 5 minutes. Peel and coarsely grate the apple, mix it with the oat mixture, and drizzle with a little maple syrup if desired—a delicious porridge for cinnamon lovers.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Breakfast porridge with cinnamon

Oven-baked vegetables with goat's cheese