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Breakfast: Scrambled Tofu with Feta

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Breakfast: Scrambled Tofu with Feta

The perfect breakfast: scrambled tofu with feta recipe with a picture and simple step-by-step instructions.

  • 200 g Tofu
  • 0,5 Pc. Onion
  • 2 tsp Ghee
  • 4 Pc. Sun-Dried tomatoes in oil
  • 2 tbsp Olives
  • 1 tsp Veggie scrambled egg spice
  • 0,5 tsp Turmeric
  • 1 Msp Sweet paprika powder
  • Salt pepper
  • 70 g Feta
  1. Heat the ghee in a pan. Finely dice the peeled onion and sauté. After two minutes, crumble the tofu into the pan. Stir in the spices. Fry everything over medium heat for a few minutes. Cut the sun-dried tomatoes into strips and fold in with the olives and the crumbled feta. Let it warm up briefly and then remove the pan from the heat and serve.
  2. All types of bread go well with it.
Dinner
European
breakfast: scrambled tofu with feta

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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