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Britta's mussels

updated

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Ingredients for 4 servings:

  • 3 ½ kg mussels
  • 2 garlic bulbs, 30g each
  • 1 large onion(s)
  • 1 bunch parsley, large (or dried)
  • 6 tbsp olive oil (good)
  • 100 ml water
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

with lots of garlic .. without wine

Clean fresh mussels with a brush. Remove beards. Finely chop garlic and onions. Heat olive oil in a large pot. Sauté garlic and onions. Add cleaned mussels, pepper, salt, water, and parsley. Cook for about 15 minutes. Stir several times until all the mussels are cooked. Serve with fresh bread (baguette). Fresh mussels contain a lot of water, so please estimate the amount of water you add. The more garlic, the tastier it is.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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