in China

Broccoli like in China

updated

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Ingredients for 2 servings:

  • 1 broccoli
  • 2 garlic
  • butter

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

as a side dish to meat

Divide the broccoli into small florets and steam for three minutes in a steamer or potato steamer. Meanwhile, finely chop the garlic and sauté it in butter or oil with salt and pepper over low heat in a wok. It should not brown. When the broccoli is ready, add it to the wok, increase the heat slightly, and toss everything briefly. Note: This is how broccoli is served with all sorts of dishes in China (Changchun).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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