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Brussels Sprout Nacho Casserole

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Ingredients for 3 servings:

  • 300 g Brussels sprouts
  • 100 g cooked ham
  • 1 jar tomato peppers
  • ½ cup salsa
  • 1 bag(s) of nachos
  • 1 bag of cheese, grated
  • butter
  • Salt

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Cook peeled and washed Brussels sprouts with a little salt for 10 minutes. Dice the cooked ham, and chop the sprouts even smaller if desired. Place a layer of nachos in a greased baking dish. Add the tomato and peppers, without liquid, to the dish along with the ham and sprouts. Mix the salsa sauce with a little water and pour into the dish. Sprinkle a layer of grated cheese on top. Stack a layer of nachos on top. Place knobs of butter on the nachos and sprinkle another layer of cheese on top. Place in the oven at 200°C for 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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