Brussels sprout pot à la Gabi

Ingredients for 4 servings:

• 1,500 ml water
• 1 cube of meat broth, clear
• 500 g soup meat
• 500 g potatoes, cut into larger cubes
• 1 pack of soup vegetables, frozen
• 2 pts. Brussels sprouts, frozen (300 g each)
• 1 tsp salt
• Black pepper, freshly ground
• Garlic salt
• Marjoram, dried
• Thyme, dried

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 55 minutes

Bring the water with the stock cube to a boil, add the meat, and simmer covered for 1 hour over low heat. Remove and dice the meat. Add the potatoes and vegetables to the stock and cook for another 15 minutes. Then add the Brussels sprouts and cook for another 15 minutes. Season to taste with salt, pepper, garlic salt, marjoram, and thyme. Return the meat to the soup.