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Brussels sprout salad

updated

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Ingredients for 1 servings:

  • 250 g Brussels sprouts
  • salt water
  • 1 grapefruit(s)
  • 1 orange(s)
  • 1 tbsp salad cream (10%)
  • 2 tbsp yogurt (1.5%)
  • 1 onion(s), diced
  • salt and pepper
  • 2 slices of crispbread

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

light and delicious

Halve the Brussels sprouts and cook in salted water for 12 minutes. Juice half a grapefruit, peel the other half and the orange, chop finely, and mix with the Brussels sprouts. Mix the salad cream, yogurt, diced onion, salt, and pepper, and pour over the salad. Serve with crispbread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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