Brussels Sprouts From The Oven: 3 Delicious Recipe Ideas

Brussels sprouts from the oven with mustard and honey

For this Brussels sprouts recipe from the oven, you need the following ingredients: Brussels sprouts (a net), three teaspoons mustard, 2 tablespoons honey, 8 tablespoons oil, salt, 2 teaspoons sugar, pepper

  • Remove withered leaves and the base of the stem. Wash the Brussels sprouts.
  • Mix all the remaining ingredients together and then fold in the Brussels sprouts. Place everything on a baking tray lined with permanent baking foil or parchment paper.
  • Bake the Brussels sprouts for 30 minutes in a preheated oven on the middle shelf at 160 degrees.
  • A nice piece of meat goes well with this dish, for example, a roast or Kassler.

Brussels sprouts with potatoes

All you need for this recipe is: 1 net Brussels sprouts, 3 sprigs of rosemary, 10 tablespoons of oil, a pinch of sugar, salt, pepper, some nutmeg, 10 potatoes

  • Remove withered leaves and stems and wash the Brussels sprouts.
  • Peel and dice the potatoes.
  • Mix the potatoes and Brussels sprouts with the spices and oil and place them on a baking sheet lined with baking paper. Pluck the rosemary stalks into three parts and spread them out on the tray.
  • Now bake everything for 25-35 minutes at 170-180 degrees on the middle shelf in the preheated oven.
  • Serve with a salad, herbal quark, or cream cheese as a side dish.

Brussels sprouts with bacon in balsamic sauce

For this Brussels sprouts recipe, you only need: 1 net Brussels sprouts, 1 packet of diced bacon, 2 tablespoons of honey, 4 tablespoons of balsamic vinegar, 8-10 tablespoons of oil, 2 teaspoons of sugar, salt, pepper, juice of one lemon, 1 peeled and finely chopped tangerine, possibly 4 slices of Gouda cheese

  • Remove withered leaves and stems and wash the Brussels sprouts.
  • Depending on your preference, cut the Brussels sprouts in half or leave them whole.
  • Mix it with the other ingredients in a bowl and then pour the mixture into a casserole dish. Bake the
  • Brussels sprouts for 25 minutes in the preheated oven at 180 degrees on the middle shelf. (If you like, put slices of Gouda cheese on top for gratinating.)
  • A cheese platter with different types of cheese and a glass of wine go well with this.

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