Buckwheat Porridge: This is the Perfect Breakfast in the Cold Winter

In winter, a hot breakfast is a perfect start to a cold day. With our recipe for a buckwheat porridge, you can conjure up a gluten-free, lactose-free, and vegan breakfast.

This is what you need for buckwheat porridge

The list of ingredients for your warm breakfast is short and quickly obtained.

• For one serving, measure out half a cup of buckwheat.
• You will also need one to two cups of almond milk. How you can make almond milk yourself, you will learn in another practical tip.
• An apple and three dates provide the necessary vitamins.
• A teaspoon of cinnamon adds flavor.

Buckwheat Porridge: This is how it is prepared

The preparation of the porridge is easy.

• Briefly boil the almond milk with the buckwheat. Let the porridge simmer for about 5-10 minutes, stirring occasionally.
• Meanwhile, wash the apple, core it and cut it into small pieces. Also, cut the dates into small pieces.
• Put the apple pieces and the dates in the porridge and briefly boil everything together again.
• The porridge is ready when the apple is soft. If that’s the case, season the porridge with cinnamon and enjoy your warm breakfast.