in Dessert Recipes

Buckwheat waffles

updated

Spread the love

Ingredients for 2 servings:

  • 250 g buckwheat flour
  • 50 g sugar
  • ½ pack of baking powder
  • 80 g margarine
  • 400 ml soy milk (soy drink)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 50 minutes

Vegan, egg-free, lactose-free, gluten-free

The ingredients are enough for about 8 waffles. Mix all ingredients together and pour the batter into a hot, lightly oiled waffle iron. Remove the waffles after about 5 minutes. Serve with jam, ice cream, chocolate spread, vanilla sauce, or even powdered sugar. Variations: Add grated lemon zest, 1 tablespoon of cocoa powder, 1 teaspoon of cinnamon, or 1 packet of vanilla sugar to the batter. Savory waffles can be made according to the recipe by substituting a generous pinch of salt for the sugar.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Oven-baked cabbage pan

Parsnip and radish salad