in Eastern Europe

Bulgarian cheese omelet

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Ingredients for 4 servings:

  • 8 eggs
  • 3 tbsp butter or margarine
  • 175 g cheese (shipka or brine cheese)
  • 1 red bell pepper(s)
  • Salt
  • nutmeg
  • Garlic
  • chives

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Prepare four omelets from eggs seasoned with a little salt and grated nutmeg in butter or margarine. Sprinkle thickly with the following mixture: Coarsely grate the shipka cheese and mix with the washed, seeded, and finely chopped bell pepper, a little grated garlic, and plenty of chopped chives. Top the colorful omelets with slices of fresh green cucumber and serve with fresh, fluffy white bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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