Bulgogi – Korean beef

Ingredients for 2 servings:

• 2 cloves garlic
• 1 piece(s) ginger
• 75 ml soy sauce
• 2 tbsp sugar
• 5 tbsp rapeseed oil
• 500 g beef steak(s)
• 150 g basmati rice
• 300 ml water
• 1 pinch of salt
• 1 onion(s)
• 1 bunch of spring onions
• 2 tbsp sesame seeds
• e.g. chili powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Peel the garlic and ginger, then grate them. Mix together soy sauce, sugar, 3 tablespoons of rapeseed oil, ginger, and garlic to make a marinade. Cut the meat into strips and add it to the marinade. Cook the rice with 300 ml of water and a pinch of salt. Peel the onion and cut it into strips. Slice the spring onions into rings. Heat a little oil in a pan and fry the onions. Then fry the meat. If too much liquid forms, drain it. Just before the meat is done cooking, add the spring onions. Sprinkle sesame seeds over the meat to finish. When the rice is done, serve.