Bulgur salad alla She's Madonna

Ingredients for 4 servings:

• 250 g bulgur, fine
• e.g. water, boiling
• some bulgur to refine
• 2 tbsp tomato paste
• 2 tbsp paprika paste, mild
• ½ bunch of spring onions
• ½ bunch parsley, flat
• 2 pointed peppers, red
• 1 small cucumber(s), Turkish
• 1 cup oil (small cup)
• Salt
• chili

Instructions

Working time approx. 30 minutes; Rest time approx. 10 minutes; Total time approx. 40 minutes

Bulgur, tomato paste, paprika paste, spring onions, flat-leaf parsley

Place the bulgur in a bowl and fill with enough hot water (kettle) to come to about 1 cm above the bulgur. Then let it swell. In the meantime, peel and deseed the cucumber, bell pepper, and spring onions (including the cucumber because of the water), then cut them into small cubes and finely slice the spring onion. Clean and finely chop the flat-leaf parsley. While the bulgur is still slightly warm, mix it with the tomato paste, paprika paste, and oil. If the bulgur is sticky, simply stir in some of the extra bulgur and let it rest (don’t worry, it will work). When everything is just right, mix the bulgur with the vegetables and flat-leaf parsley and season with a little salt and chili.