Burger with parmesan chicken and celery and pineapple salad

Ingredients for 4 servings:

• 1 large baguette(s) or 4 baguette rolls
• 2 chicken breast fillets
• 100 g breadcrumbs
• 60 g butter, soft
• 50 g Parmesan, finely grated
• salt and pepper
• 350 g celeriac, peeled
• 20 g parsley, flat
• 100 g mayonnaise (can also be low-fat)
• 80 g pineapple pieces (from the can)
• 1 tbsp lemon juice

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

easy and quick to prepare

Mix the breadcrumbs with the Parmesan and the softened butter well. Season with salt and pepper. Wash the chicken breast fillets, pat dry, remove any tendons and fat, and cut in half. Place the four pieces of meat on a baking sheet lined with baking paper. Spread the Parmesan mixture over the meat and press down firmly. Bake in a preheated oven at 200°C (top/bottom heat) for about 15 minutes. In the meantime, wash the parsley, pat dry, and roughly chop. Finely slice the celery. Mix the celery strips with the parsley, mayonnaise, and lemon juice. Season with salt and pepper. Carefully fold in the pineapple pieces. Cut the baguette into four pieces. Top with the lettuce and the Parmesan chicken. Serve warm.