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Burgers with a difference

updated

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Ingredients for 2 servings:

  • 4 giant mushrooms
  • 2 burger patties (veal patties) or other
  • 2 lettuce leaves
  • 2 slice(s) cheese, optional
  • 4 slice(s) of tomato(s)
  • 4 large slices of cucumber, fresh or pickled
  • 1 small onion(s) (fried onions are great)
  • ½ bottle of dressing (Sylter salad dressing)
  • 2 tbsp BBQ sauce
  • some sprigs of parsley for decoration

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

ideal for contact grill or grill

Grill the burgers and keep them warm. Grill the mushrooms and place them on a plate, then spread the Sylt sauce on top. Then place a lettuce leaf on top, add a little BBQ sauce (or a slice of cheese) and the burger. Top with cucumbers, tomatoes, onions, and BBQ sauce. Cover, pour over any remaining mushroom juices, and garnish with parsley. Also delicious with a slice of grilled cheese instead of meat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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