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Ingredients for 4 servings:

  • 1 ½ kg potatoes, floury
  • 12 gherkins
  • 3 thick sausages (Knackwurst)
  • 4 m.-sized onion(s)
  • lots of oil
  • some flour
  • 1 clove(s) garlic
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Potato stew, old Viennese recipe

Peel and dice the potatoes, and boil them in salted water. Reserve half of the water. Chop the onion and sauté in plenty of oil (the bottom of the pot should be covered by a good 1-2 cm) until translucent. Season with salt, add the flour, and cook until lightly browned (a roux). Meanwhile, chop the gherkins and sausages, add them to the onions, then add the potatoes and stir. If it’s too thick, add more water; the desired consistency is mushy. Season with salt, garlic, and pepper, serve, and enjoy. This is great for larger groups; it’s a hit with kids and really inexpensive!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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