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Butter Cookies with Chocolate Sprinkles

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Butter Cookies with Chocolate Sprinkles

The perfect butter cookies with chocolate sprinkles recipe with a picture and simple step-by-step instructions.

Also

  • 1 packet Vanilla sugar
  • 1 Egg
  • 100 g Sugar
  • 1 Msp Cinnamon
  • 1 tsp Stripped lemon peel
  • 250 g Flour
  • 1 Egg yolk
  • Chocolate sprinkles
  1. Make a shortcrust pastry from the ingredients. Let stir in the refrigerator for about 1 hour. Cut out Christmas figures from the dough on a floured work surface and place them on a baking sheet lined with baking paper. Brush with the egg yolk and sprinkle with chocolate sprinkles. Bake in a preheated oven (fan oven) at 160 degrees for about 10 minutes.
Dinner
European
butter cookies with chocolate sprinkles

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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