in Recipes

Butter Cookies

Spread the love

Contents show

Butter Cookies

The perfect butter cookies recipe with a picture and simple step-by-step instructions.

dough

  • 500 g Flour
  • 250 g Butter
  • 150 g Sugar
  • 1 pinch Salt
  • 2 tsp Baking powder
  • 1 packet Vanilla sugar
  • 1 Pc. Egg
  • 1 Pc. Egg yolk

Decoration

  • 1 Sifted powdered sugar
  • 1 Lemon juice
  • 1 Sugar sprinkles
  1. Process the dough ingredients into a shortcrust pastry, wrapped in foil and refrigerate for 2 hours
  2. Preheat the oven to 180 °, roll out the dough in portions on a floured surface, cut out thin (3 mm) biscuits and place on a baking sheet lined with baking paper and bake immediately at 180 ° top and bottom heat on the second rail from the bottom for about 10 minutes on one Let the grid cool down
  3. Brush with icing and decorate. Let your imagination run wild
Dinner
European
butter cookies

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Creamy Porcini Mushroom Soup

Fürst Pückler Cream Cake