John Myers
contingut
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Ingredients
salmó
- 500 g Salmó congelat
- 500 g Suc de llimona
- Sal
- Oli
salsa
- 2 Xarxa Cebes
- 1 cullerada Farina
- 400 ml Caldo de peix
- 100 ml Llet
- 1 culleradeta Mel líquid
- Pebre
- 1 Taronja
fideus de patata
- 2 cullerada Ametlles a rodanxes
- 500 g -
- 500 g Margarina
instruccions
salmó
- Wash the thawed salmon, dab well, cut into bills and drizzle with the lemon juice.
- Heat some oil in a pan and fry the salmon on both sides, add salt, remove the salmon and keep warm
salsa
- Peel and fillet the orange, collecting the juice, peel the onion and cut into small cubes.
- Put about oil in the remaining roasting fat and sauté the onions in it, dust with the flour.
- Now deglaze with the fish stock, pour in the milk and the orange juice and simmer for about 5 minutes.
- Season the sauce with salt, pepper and honey and add the orange fillet
fideus de patata
- Roast the almonds briefly in a coated pan, add a little margarine and the potato noodle and fry everything briefly
Servei
- Just before serving, add the salmon to the hot sauce and serve with the potato noodles on a plate
- Us desitjo bona gana; 🙂
Nutrició
Atenció: 100gCalories: 80kcalHidrats de carboni: 5.8gProteïna: 3.3gGreix: 4.9g
