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Cabanossi in pretzel dough

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Ingredients for 2 servings:

  • 2 pretzels, frozen
  • 2 Cabanossi
  • some salt, coarse (pretzel salt)
  • some caraway

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Remove the pretzels from the freezer and let them thaw (about 30-45 minutes). Then unravel the pretzels and, if desired, stretch the thicker part a bit and wrap them around the Cabanossi. Sprinkle with salt and caraway seeds and bake at 200°C for about 15 minutes. Let cool for about 5 minutes. Delicious hot or cold. Note: Coarse sea salt is less suitable for this, as it is far too strong and will overpower the flavor of the dough.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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