in Recipes

Cabbage and minced meat pan

updated

Spread the love

Ingredients for 4 servings:

  • 500 g white cabbage, finely chopped
  • 4 tbsp oil
  • Salt and pepper, to taste
  • 280 g minced beef
  • 2 onions, finely chopped
  • 1 tsp, heaped curry
  • 1 tsp paprika powder
  • ¼ liter of water
  • 6 tbsp tomato ketchup
  • 1 tsp sugar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

quick dish with white cabbage

Fry the finely chopped cabbage in hot oil, cook briefly until translucent, and season with salt and pepper. In a separate pan, fry the minced meat with the onions, add the cabbage, water, curry, paprika, ketchup, and sugar, and simmer in a covered pan for 20-30 minutes. Serve with rice.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Balkan pan

Sauerkraut and pineapple quiche