Cabbage noodle casserole

Ingredients for 4 servings:

• 600 g white cabbage
• 1 onion(s)
• 80 g cooked ham, sliced
• 3 tbsp butter
• 150 ml vegetable broth (instant)
• salt and pepper
• 200 g cream
• 1 tbsp lemon juice
• 500 g potato dumplings
• 1 tbsp chopped herbs, e.g. parsley
• 150 g cheese, grated

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

steaming from the oven, warms well in cold weather

Clean the cabbage, halve it, remove the stalk, and slice it into strips. Peel and dice the onion, and dice the ham. Heat 1 tablespoon of butter in a saucepan, add the onions and cabbage, and pour in the broth. Season with salt and pepper, cover, and simmer over low heat for 10 minutes. Remove the lid and simmer for another 5 minutes. Once the broth has evaporated, add the cream and reduce the heat to low. Season with lemon juice to taste. Preheat oven to 225 degrees Celsius (425 degrees Fahrenheit). Meanwhile, fry the dumplings in a pan with 1 tablespoon of butter until golden brown. Mix the cabbage with the dumplings, herbs, ham, and half of the cheese, and season to taste. Transfer to a baking dish greased with the remaining butter. Sprinkle with the remaining cheese and bake at 225 degrees Celsius (425 degrees Fahrenheit) for 15-20 minutes.