John Myers
Contents
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Ingredients
But they didn't serve red wine sauce with it
- 300 g Mixed minced meat - minced meat
- 1 Onion
- 1 Clove of garlic
- 1 Pointed cabbage - I had white cabbage about 500 grams
- 1 tsp Caraway seeds
- Dried tarragon
- Salt
- Black pepper from the mill
- 1 tsp Sugar
- Whipped cream as desired
- 250 g Fleckerl - Austrian
- Whipped cream as desired
- 1 tbsp Sugar
- 375 ml Red wine
- 1 tbsp Ice cold butter
- Salt
Fleckerl recipe from Tim Mälzer
- 200 g Flour or durum wheat semolina
- 2 Eggs
- 1 tbsp Olive oil
- Salt
- Dough in the pasta machine as with ribbon noodle
- And then cut into squares
Instructions
- Maybe someone knows that a man comes home, but has to leave again, so everything should go quickly, actually wanted to make cabbage sticks. The Austrian version is without meat, but takes a little longer.
- Sweat the onion in oil with a little sugar and roast it until it starts to caramelize, add the finely chopped cabbage and roast until the cabbage has a beautiful golden yellow color, season with salt, caraway seeds, marjoram and pepper and mix the cooked stains
Version of Tim
- Heat the olive oil in a large saucepan. Add the minced meat and, while stirring, peel the onion and garlic into fine strips for a few minutes and add to the minced meat. Cut the pointed cabbage or white cabbage into fine strips in the pan, add to the meat and roast. Add caraway seeds and tarragon.
- Season with salt, pepper and a little sugar. Meanwhile cook the stains according to the instructions on the package. and add to the minced meat and cabbage mixture and heat. Add a little cream to the naked taste. Place the cabbage sticks on a plate and drizzle with the red wine sauce.
- I left out the red wine sauce my husband is not so open to new grins ... but he tasted them anyway.
Nutrition
Serving: 100gCalories: 246kcalCarbohydrates: 9.2gProtein: 0.6gFat: 18.7g
