Caesar Salad with Homemade Dressing: A Classic Recipe with a Personal Touch

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Caesar salad is a timeless classic in the world of salads, known for its crisp romaine lettuce, savory Parmesan cheese, crunchy croutons, and tangy dressing. While store-bought dressings are readily available, making your own Caesar salad dressing allows you to customize flavors and ensure freshness. In this article, we will explore the history of Caesar salad, discuss essential ingredients for both the salad and dressing, and provide a step-by-step recipe to create a delicious Caesar salad with homemade dressing.

The History and Popularity of Caesar Salad

Caesar salad has a storied history, originating from Tijuana, Mexico, in the 1920s by Caesar Cardini, an Italian immigrant and restaurateur. The salad gained popularity for its simplicity and robust flavors, becoming a staple in restaurants worldwide. Today, variations of Caesar salad abound, but the key elements remain consistent: crisp lettuce, Parmesan cheese, croutons, and a zesty dressing.

Ingredients for Caesar Salad

To prepare a Caesar salad, gather the following ingredients:

For the Salad:

  • 1 head of romaine lettuce, washed and torn into bite-sized pieces
  • 1 cup homemade croutons (see recipe below)
  • 1/2 cup grated Parmesan cheese
  • Freshly ground black pepper, to taste

For the Homemade Croutons:

  • 2 cups day-old bread (French or Italian), cubed
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste

For the Caesar Dressing:

  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • Salt and freshly ground black pepper, to taste
  • 1/4 cup olive oil

Preparation Steps

1. Making Homemade Croutons:

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, toss the cubed bread with olive oil, garlic powder, salt, and pepper until evenly coated.
  • Spread the bread cubes in a single layer on a baking sheet. Bake for 10-15 minutes, tossing halfway through, until the croutons are golden brown and crispy. Remove from the oven and set aside to cool.

2. Preparing the Caesar Dressing:

  • In a medium bowl, whisk together mayonnaise, grated Parmesan cheese, lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, salt, and pepper until smooth and well combined.
  • Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified and creamy. Adjust seasoning to taste. Refrigerate the dressing until ready to use.

3. Assembling the Caesar Salad:

  • In a large salad bowl, combine the torn romaine lettuce with the grated Parmesan cheese and homemade croutons.
  • Drizzle the Caesar dressing over the salad, starting with a small amount and tossing gently to coat the lettuce evenly. Add more dressing as needed to achieve your desired level of flavor.
  • Season with freshly ground black pepper to taste.

Tips for Serving and Variations

  • Add Protein: For a heartier meal, add grilled chicken breast, shrimp, or salmon to your Caesar salad.
  • Vegetarian Option: Skip the anchovies in the dressing for a vegetarian-friendly version without compromising on flavor.
  • Make-Ahead: Prepare the dressing and croutons ahead of time and assemble the salad just before serving to keep the lettuce crisp.

Serving Suggestions

Serve Caesar salad as a refreshing appetizer or main course. Garnish with additional Parmesan cheese shavings and a wedge of lemon for guests to squeeze over their salad. Pair with a crisp white wine or sparkling water with lemon for a complete dining experience.


Creating a Caesar salad with homemade dressing allows you to elevate a classic dish with fresh, quality ingredients and personalized flavors. By following this recipe and incorporating your own variations, you can enjoy a delicious salad that satisfies both your palate and your desire for wholesome ingredients. Embrace the simplicity and versatility of Caesar salad, and delight in the process of preparing and savoring this timeless favorite with family and friends.

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Written by Robert Zelesky

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