in Recipes

Cake: Cheesecake with Blueberries

updated

Spread the love

Cake: Cheesecake with Blueberries

The perfect cake: cheesecake with blueberries recipe with a picture and simple step-by-step instructions.

  • 1000 g Cream curd
  • 200 g Sugar
  • 4 size Free range eggs
  • 4 El Semolina
  • 1,5 packet Vanilla pudding
  • 1 Lemon, this is where the juice is needed
  • 1 packet Baking powder
  • 400 g Blueberries
  • I still had some frozen from collecting
  1. Beat the eggs with the semolina until smooth
  2. Stir in all other ingredients except the quark. At the very end add the quark and stir everything until smooth. I took the blueberries so frozen.
  3. Grease a springform pan and sprinkle with breadcrumbs. Then bake for about 1 hour at 200 degrees. Let it cool and, if you like, sprinkle with powdered sugar.
  4. A very moist cake and it always works. Well suited for beginners.
  5. In the photo, the cake looks very dark. But he wasn’t.
Dinner
European
cake: cheesecake with blueberries

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Pear Cream Cake

Salmon Trout with Dill Crust