John Myers
Ingredients for 4 servings:
- 1 bell pepper(s), green, cut into strips
- 2 onions, diced
- 2 garlic cloves, sliced
- 3 cans of tomatoes, peeled
- 300 ml water
- 400 ml rosé wine, semi-dry
- 500 g seafood
- 250 g shrimp
- 1.2 kg cod fillet(s), roughly chopped
- 2 lobster tails, halved
- 4 large pieces of surimi
- salt and pepper
- 3 tbsp spice mix (Jambalaya spice)
- Parsley for decoration
- Oil for frying
Instructions
Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour
Sauté the peppers, onions, and garlic. Add the tomatoes and bring to a boil briefly, then add the water and rosé wine and bring back to a boil. Then add the seafood, shrimp, cod, lobster tails, and surimi and cook for about 10 minutes. Add the mixed jambalaya seasoning and cook for another 10 minutes. Season with salt and pepper.
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