Can you find international cuisine in Cape Verde?

Exploring the Culinary Scene in Cape Verde

Cape Verde is a small archipelago located off the west coast of Africa. Its cuisine is a reflection of the country’s history and culture, with influences from Africa, Portugal, and Brazil. Cape Verdean cuisine is known for its fresh seafood, flavorful stews, and hearty maize-based dishes. However, with the influx of tourism in recent years, the country’s culinary scene has been expanding to include international flavors.

Discovering the Influence of International Cuisine

The influence of international cuisine can be seen in Cape Verde’s larger cities, such as Praia and Mindelo. These cities have a growing number of restaurants offering international cuisine, ranging from Italian and Chinese to Indian and Lebanese. Visitors to Cape Verde can expect to find a variety of dishes that cater to different dietary requirements, including vegetarian and gluten-free options. The fusion of Cape Verdean and international flavors creates a unique culinary experience that is worth exploring.

A Guide to Finding International Flavors in Cape Verde

For those interested in exploring international cuisine in Cape Verde, there are several options available. In Praia, the capital city, visitors can find Italian cuisine at Odisseia, Indian food at Bollywood, and sushi at Kebra Cabana. Mindelo, known for its vibrant nightlife, also has a growing number of international restaurants, including Loutcha for Lebanese food and La Pergola for Italian cuisine.

In addition to restaurants, there are also several hotels and resorts that offer international cuisine. The Hilton Cabo Verde Sal Resort, for example, has a restaurant that serves Mediterranean cuisine, while the Royal Horizons Boa Vista offers a buffet with a range of international dishes. Visitors can also explore local markets and food stalls to find international ingredients and spices to use in their own cooking.

In conclusion, while Cape Verdean cuisine remains an integral part of the country’s culinary scene, the growing number of international restaurants and dishes provides visitors with a diverse and exciting dining experience. From Italian to Lebanese, visitors can explore a range of international flavors in Cape Verde’s larger cities and tourist destinations.

Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Are there any traditional dishes specific to different regions of Cape Verde?

What are some typical flavors in Cape Verdean cuisine?