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Can you find international cuisine in Dominica?

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Exploring international cuisine in Dominica

Dominica is a Caribbean island that is known for its natural beauty and rich cultural heritage. While the island is famous for its Creole cuisine, which is a blend of African, European, and Indigenous influences, it is also possible to find international cuisine in Dominica. Exploring the island’s culinary scene can be a fascinating experience for foodies who love to sample different flavors and cuisines from around the world.

Availability of international cuisine in Dominica

While the availability of international cuisine in Dominica is not as extensive as in some other major tourist destinations, there are still a few options available. Visitors can find restaurants that serve Asian, Indian, and Italian cuisine, among others. However, it is important to note that the prices of international cuisine in Dominica can be relatively higher than local dishes due to the importation of ingredients.

Where to find international cuisine in Dominica

Some of the best places to find international cuisine in Dominica are located in the capital city of Roseau. For example, the restaurant “Pearl’s Cuisine” serves a variety of international dishes, including Indian curries, sushi, and pasta. Another popular spot is “The Great Wall Restaurant,” which specializes in Chinese cuisine. For those who prefer Italian food, “Chez Oskar” offers a range of pizzas, pastas, and salads. Additionally, some hotels and resorts on the island also offer international cuisine as part of their dining options.

In conclusion, while the island of Dominica may not have as many international dining options as larger tourist destinations, visitors can still find a few quality restaurants that offer international cuisine. Sampling different flavors from around the world can add a unique touch to one’s culinary journey on this beautiful Caribbean island.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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