Can you find international cuisine in Myanmar?

Introduction: The Food Scene in Myanmar

Myanmar’s food scene is a vibrant amalgam of flavors and influences from the country’s many ethnic groups and its neighbors. While traditional Burmese cuisine is the backbone of the country’s culinary offerings, there is a growing trend of international cuisine, especially in urban areas like Yangon. With the recent opening up of the country to the world, more and more tourists and expats are discovering the joys of Myanmar’s diverse and exciting food scene.

Traditional Burmese Cuisine

Burmese cuisine is characterized by its bold flavors, generous use of herbs and spices, and emphasis on fresh ingredients. The staple of Burmese meals is rice, served with a variety of curries, stews, and salads. Mohinga, a fish-based soup with rice noodles, is considered the national dish of Myanmar. Other popular dishes include ohn no khao swè, a coconut milk-based noodle soup, and laphet thoke, a salad made with pickled tea leaves.

International Cuisine in Myanmar: A Growing Trend?

In recent years, there has been a noticeable surge in international cuisine in Myanmar, especially in Yangon. Thai, Chinese, and Indian restaurants are some of the most popular options, with many offering authentic flavors and ingredients. Japanese and Korean food is also gaining popularity, with sushi and Korean barbecue restaurants popping up in urban areas.

Discovering Thai, Chinese, and Indian Food in Myanmar

Thai food is perhaps the most ubiquitous international cuisine in Myanmar, with many restaurants serving up classics such as pad thai, green curry, and tom yum soup. Chinese food is also popular, with a focus on Cantonese and Sichuan cuisine. Indian food is another favorite, with many restaurants offering a range of dishes from all over the subcontinent, including biryani, naan, and tandoori chicken.

Finding Western-Style Restaurants in Yangon

In Yangon, there are also a number of restaurants offering Western-style cuisine, including Italian, French, and American. These restaurants often cater to the expat community and tourists, and can be found in areas such as Bogyoke Aung San Market and the downtown area. While these restaurants can be pricier than traditional Burmese or international options, they offer a taste of home for those missing familiar flavors.

Conclusion: Myanmar’s Food Scene is Diverse and Exciting

Myanmar’s food scene is a melting pot of cultures and flavors, reflecting the country’s diverse history and geography. While traditional Burmese cuisine remains the backbone of the culinary offerings, there is a growing trend of international cuisine, especially in urban areas like Yangon. Whether you’re after spicy curries, fresh seafood, or a slice of pizza, Myanmar’s food scene is sure to satisfy even the most discerning palate.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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