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Can you find international cuisine in Singapore?

Introduction: International Cuisine in Singapore

Singapore is a melting pot of cultures, so it’s no surprise that its food scene is just as diverse. From Chinese and Malay to Indian and Western, Singapore has a variety of international cuisines that are easily accessible to locals and tourists alike. In fact, Singapore is often referred to as the food capital of Asia, with hawker centres and high-end restaurants offering a range of delicious dishes from all over the world.

Discovering Singapore’s Multicultural Food Scene

One of the best things about Singapore’s food scene is the fusion of cultures that can be seen in its dishes. For example, the famous Singaporean dish, laksa, is a mix of Chinese and Malay influences, while the popular dish, chicken rice, has both Chinese and Hainanese origins. Visitors to Singapore can also try Indian cuisine such as roti prata and biryani, as well as Western dishes like steak and burgers.

Aside from traditional dishes, Singapore also has a thriving cafe culture, with many cafes offering unique fusion dishes that combine different cuisines. For example, cafes like Atlas Coffeehouse and Strangers’ Reunion offer dishes like Earl Grey pancakes and duck confit with waffles, showcasing the innovative and creative side of Singapore’s food scene.

Where to Find International Cuisine in Singapore

Visitors to Singapore can find international cuisine pretty much anywhere they go, from hawker centres to high-end restaurants. For hawker centre food, head to places like Lau Pa Sat, Chinatown Complex, and Maxwell Food Centre, where you can find a variety of dishes from different cultures. For high-end dining, check out restaurants like Odette, which offers French fine dining, and Labyrinth, which serves up modern Singaporean cuisine with a twist.

Those looking for cafe culture should explore neighbourhoods like Tiong Bahru, Joo Chiat, and Kampong Glam, which have a variety of cafes and restaurants that offer unique fusion dishes. Cafe-hopping is also a popular activity in Singapore, with many cafes offering Instagram-worthy dishes and interiors.

In conclusion, Singapore’s multicultural food scene is a must-try for anyone visiting the country. With a range of international cuisines that are easily accessible, visitors can experience the different flavours and influences that make Singapore’s food scene so unique. Whether you’re a foodie or just looking for a good meal, Singapore has something for everyone.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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