Can you find international cuisine in South Sudan?

Introduction: International Cuisine in South Sudan

South Sudan is a landlocked country in East-Central Africa that became an independent nation in 2011. It’s a young country, and its cuisine is mostly influenced by traditional African dishes. However, the influx of international aid workers, diplomats, and expatriates has brought a variety of international cuisines to the country. This article explores the availability of international cuisine in South Sudan.

African Cuisine in South Sudan

African cuisine is the most popular cuisine in South Sudan. The local cuisine is based on cereals, beans, vegetables, and meat, and it’s cooked with aromatic herbs and spices. The most common dishes are Malakwang, a vegetable stew with peanut butter, and Kisra, a thin flatbread made from sorghum flour. However, South Sudan is a diverse country, and each region has its own culinary specialties. For example, in the Equatoria region, people eat more fish and vegetables, while in the Bahr el-Ghazal region, people eat more goat meat and sorghum porridge.

Middle Eastern Food in South Sudan

Middle Eastern food is also available in South Sudan, thanks to a significant number of Lebanese and Syrian expatriates in the country. Restaurants in the capital, Juba, offer hummus, falafel, shawarma, and kebab. These dishes are prepared with fresh ingredients and authentic spices, and they’re a popular choice among locals and foreigners alike.

European Cuisine in South Sudan

European cuisine is not as common in South Sudan as African or Middle Eastern cuisine, but it’s still available in some restaurants. Italian and French cuisine are the most popular, and you can find pasta, pizza, and steak frites on the menus. However, these dishes are often adapted to the local taste, and the quality of the ingredients may vary.

Asian Food in South Sudan

Asian food is also available in South Sudan, although it’s not as popular as African or Middle Eastern cuisine. Chinese and Indian restaurants can be found in Juba, and they offer a variety of dishes, such as stir-fries, curries, and biryanis. However, the authenticity of the dishes may vary, as they’re often adapted to the local taste and ingredients.

Conclusion: The Availability of International Cuisine in South Sudan

In conclusion, international cuisine is available in South Sudan, although it’s not as common as traditional African cuisine. The variety and quality of the dishes may vary, depending on the restaurant and the ingredients available. However, the availability of international cuisine reflects the country’s growing diversity and openness to different cultures.