John Myers
The street food scene in Cape Verde
Cape Verde is a small archipelago off the western coast of Africa that boasts a unique blend of Portuguese, African, and Brazilian cultures, reflected in its vibrant and diverse cuisine. While many visitors may think of the island nation as a place for resort dining, Cape Verde also has a vibrant street food scene. There are countless street vendors and food stalls dotting the islands selling all kinds of delicious snacks and meals.
Street food in Cape Verde is often a reflection of the island’s Portuguese, African, and Brazilian roots. The food is typically simple, hearty, and flavorful, using fresh ingredients and spices. Cape Verdean street food is affordable and accessible, making it an excellent way to experience the local culture.
Popular street food dishes to try
One of the most popular Cape Verdean street food dishes is cachupa, a stew made with corn, beans, vegetables, and meat or fish. This dish is often served with the national dish of Cape Verde, called “catchupa,” which is made of corn, beans, vegetables, and meat or fish. Other popular street food dishes include pastéis, a fried pastry filled with meat or cheese, or bolinhos, which are deep-fried balls of cassava or cornmeal dough.
Seafood is also popular in Cape Verde, and street vendors often sell fresh fish and shellfish cooked in a variety of ways. Grilled tuna is a favorite dish among visitors, while seafood stews like caldeirada or arroz de marisco are popular among the locals.
Where to find street food stalls in Cape Verde
Street food stalls can be found all over the islands, from the bustling markets in Mindelo and Praia to the smaller towns and villages. The Mercado do Plateau in the capital city of Praia is a popular spot, where you can find vendors selling everything from grilled meats to fresh fruits and vegetables. In the town of Santa Maria on the island of Sal, there is a nightly street food market where visitors can sample an array of different dishes.
However, visitors should exercise caution when eating street food in Cape Verde. It is essential to choose vendors that appear clean and hygienic to avoid any potential health problems. It is also a good idea to ask locals for recommendations or to stick to foods that are cooked to order. With a little care, visitors can experience the unique flavors and cultures of Cape Verdean street food.
