John Myers
The Bread and Pastries of The Gambia
The Gambia, a small West African country, has a rich and varied culinary tradition. While its food has been influenced by its geography and history, one thing that stands out is its delicious bread and pastries. Traditionally, Gambian bread and pastries are made using local ingredients such as cassava, millet, and sorghum. These ingredients are ground into flour and mixed with water to create a dough. The dough is then shaped, baked, and served hot with honey or jam.
Exploring The Traditional Gambian Bakery Scene
The traditional Gambian bakery scene is vibrant and diverse. Whether you’re in a bustling city or a quiet village, you’ll find bakeries and pastry shops. Gambian bakeries are known for their use of local ingredients, and the traditional techniques that they use to prepare their bread and pastries. Some of the most popular bread and pastries include “tapalapa”, a crusty bread made with millet flour, and “benachin”, a sweet cake made with cassava flour.
Where to Find Traditional Gambian Breads and Pastries
Whether you are a local or a tourist, finding traditional Gambian breads and pastries is easy. In the cities, you can find traditional bakeries and pastry shops in the markets or along the streets. Some of the most popular ones are located in the Serekunda market, the Bakau market, and the Albert market. If you’re in the countryside, you can find traditional bakeries in small villages or along the roads. You can also try asking locals where they buy their bread and pastries.
In conclusion, the bread and pastries of The Gambia are a must-try for anyone visiting or living in the country. They are made with local ingredients and traditional techniques, which give them a unique flavour and texture. Whether you’re in the city or the countryside, you can easily find traditional Gambian breads and pastries in bakeries and pastry shops. So, the next time you’re in The Gambia, make sure to try some of its delicious breads and pastries!
