Canadian Bacon Wrapped Scallops: A Delicious Canadian Maritime Delicacy

Canada, with its vast coastlines and rich seafood resources, offers a culinary delight that combines the sweetness of scallops with the savory richness of Canadian bacon. This article explores the history, ingredients, and step-by-step preparation of Canadian Bacon Wrapped Scallops—a dish that showcases Canada’s love for seafood and hearty flavors.

History and Inspiration

Canadian Bacon Wrapped Scallops bring together two iconic ingredients from Canada’s culinary heritage: scallops harvested from the Atlantic coast and Canadian bacon, a type of back bacon cured and smoked. This dish highlights Canada’s maritime influence, where fresh seafood is abundant and celebrated in kitchens across the country. Whether served as an appetizer, a main course, or part of a seafood platter, these scallops wrapped in bacon are sure to impress with their elegant presentation and delicious flavors.

Ingredients

For the Bacon Wrapped Scallops:

• 12 large sea scallops, rinsed and patted dry
• 12 slices Canadian bacon
• Salt and pepper, to taste
• Toothpicks or wooden skewers, soaked in water

For the Maple Glaze (optional):

• 1/4 cup maple syrup
• 1 tablespoon Dijon mustard
• 1 tablespoon soy sauce
• 1 clove garlic, minced
• Pinch of cayenne pepper (optional)

Instructions

1. Prepare the Scallops:
   • Preheat your oven to 400°F (200°C).
   • Season the scallops with salt and pepper.
2. Wrap with Bacon:
   • Wrap each scallop with a slice of Canadian bacon and secure with a toothpick or skewer. Place them seam-side down on a baking sheet lined with parchment paper or aluminum foil.
3. Bake:
   • Bake the bacon wrapped scallops in the preheated oven for 15-20 minutes, or until the bacon is crispy and the scallops are cooked through. Cooking times may vary depending on the size of the scallops.
4. Make the Maple Glaze (optional):
   • While the scallops are baking, prepare the maple glaze by combining maple syrup, Dijon mustard, soy sauce, minced garlic, and cayenne pepper (if using) in a small saucepan over medium heat.
   • Bring to a simmer and cook for 3-4 minutes, stirring occasionally, until the glaze thickens slightly. Remove from heat.
5. Serve:
   • Once the bacon wrapped scallops are cooked, remove them from the oven and discard the toothpicks or skewers.
   • Optionally, brush the scallops with the maple glaze or serve the glaze on the side as a dipping sauce.

Enjoying Canadian Bacon Wrapped Scallops

Canadian Bacon Wrapped Scallops are best served hot and fresh from the oven, allowing the crispy bacon to contrast with the tender scallops inside. The combination of flavors—sweetness from the scallops and smokiness from the Canadian bacon—creates a harmonious balance that delights the palate.

This dish is versatile and can be served as an elegant appetizer for a dinner party, a delicious main course paired with a salad or roasted vegetables, or even as part of a seafood platter for a special occasion. Its simplicity in preparation and exquisite flavors make it a favorite among seafood lovers and a delightful representation of Canada’s coastal culinary traditions.

Whether you’re enjoying Canadian Bacon Wrapped Scallops in a seaside restaurant in Nova Scotia or preparing them at home in Ontario, this dish captures the essence of Canadian cuisine—fresh, flavorful, and rich in tradition. It’s a testament to Canada’s love for seafood and its ability to transform simple ingredients into extraordinary culinary experiences.

Next time you’re looking to impress your guests or simply treat yourself to a taste of Canada’s coastal flavors, consider making Canadian Bacon Wrapped Scallops—they’re sure to be a hit and leave everyone craving more of Canada’s culinary delights.