Cane Sugar, Raw Cane Sugar, Beet Sugar: These Are The Differences

Production of sugar: cane sugar, raw cane sugar, and beet sugar

Sugar comes in different shapes and colors. Beet sugar is the classic white sugar from beets. Cane sugar and raw cane sugar are made from sugar cane. Whether it’s beets or cane, the manufacturing process is pretty much the same.

• In the first step, the sugar beets or sugar cane are crushed and heated to around 70 degrees. The mass is now juiced and filtered. This removes the unneeded proteins and minerals.
• The mass is then further heated so that it turns brown and tough. The so-called raw sugar is produced. In the last step, the sugar is refined. The sugar crystals are repeatedly dissolved and crystallized.

Cane sugar, raw cane sugar, beet sugar: What are the differences

The sugar beets are grown in Germany and processed into sugar. The sugar from sugar cane comes mainly from Brazil and South Africa as well as from Cuba.

• Beet sugar: The classic white beet sugar is very often refined. This turns the slightly brownish mass into completely white sugar at the end. Minerals and vitamins are no longer included here.
• Raw cane sugar: Raw cane sugar is only refined once. As a result, the brownish color as well as minerals and vitamins are largely retained.
• Cane sugar: Like beet sugar, cane sugar is refined until it is completely white. Compared to beet sugar, only the starting material is different, the sugar is not different. If you reach for cane sugar in the supermarket instead of raw cane sugar, the actual white sugar is colored with food coloring.