John Myers
Cannoli
The perfect cannoli recipe with a picture and simple step-by-step instructions.
For the filling:
- 30 g Powdered sugar
- 50 g Clarified butter
- 5 g Cocoa powder
- 1 tsp Cinnamon
- 1 tsp Coffee powder
- 1 Pc. Egg
- 30 ml White wine vinegar
- 30 ml Red wine
- 1 Pc. Egg yolk
- 750 g Ricotta
- 300 g Sugar
- Pistachios
- Candied fruits
- Powdered sugar
- Mix all ingredients for the rolls in a bowl, add white wine vinegar and red wine in portions. The dough should be nice and smooth but not too soft, let it rest in the refrigerator in cling film for about 1 hour. In the meantime, mix the ricotta with the sugar and chill too.
- The rolls are now formed from the dough by rolling them out and rolling them up on cannoli molds, brush the overlapping area with egg yolk and then put them in the deep fryer. Drain on kitchen roll and allow to cool.
- Now rub the ricotta through a sieve so that no lumps remain and fill the rolls with the cream just before serving. Decorate with pistachios and candied fruit if you like and dust with powdered sugar.
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