cannonballs

Ingredients for 4 servings:

• 250g tofu
• 1 onion(s)
• 1 garlic clove(s)
• 1 egg(s)
• ½ tsp mustard
• ½ tsp paprika powder
• ½ tsp curry
• ½ tsp cumin
• ½ tsp salt
• ½ tsp marjoram
• 1 tbsp parsley, chopped
• 1 tbsp soy sauce
• some pepper, freshly ground
• 4 tbsp oat flakes

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

vegetarian, can be eaten hot or cold

Peel and finely chop the onion and garlic. Finely shred the tofu with a fork or puree with a hand blender. Add the remaining ingredients and process until smooth, adding more oats if desired. Line a baking sheet with parchment paper and brush with oil. Form the tofu mixture into approximately 24 small balls and place them on the greased parchment paper. Bake in a preheated oven at 200°C (180°C fan-assisted) for 20-25 minutes, until golden brown.