Capellini with shrimp

Ingredients for 4 servings:

• 400 g pasta (capellini)
• 160 g organic cooked prawns from the refrigerated section
• 200 g cooked and peeled cold water prawns, from the refrigerated section
• 2 stalk(s) leeks
• 1 small piece(s) of ginger, finely chopped
• 1 onion(s), finely diced
• 2 shallots, finely diced
• 1 clove(s) garlic, finely chopped
• salt and pepper
• some herbs of Provence
• some rosemary, fresh, finely chopped
• some thyme, fresh, finely chopped
• 2 stalk(s) Celery
• some vegetable broth

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 40 minutes

Cook the capellini al dente. Sauté the ginger, onions, garlic, and shallots in hot olive oil until translucent. Then add the finely sliced ​​leek and the finely chopped celery and continue to sauté. Deglaze with a little vegetable stock or water. Finally, add the shrimp and season with herbs and spices. Heat the shrimp only briefly, otherwise they will become too dry. Stir in the drained capellini and serve.