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Caramelized chicory

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Ingredients for 4 servings:

  • 4 chicory
  • 30 g butter
  • 2 tbsp sugar
  • 100 ml orange juice (freshly squeezed)
  • Salt
  • pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

light vegetable dish, ideal as a side dish to duck

Remove the outer leaves from the chicory and halve the cob lengthwise. Cut out the white core in a wedge shape. Cut the chicory vertically into thin strips. Heat butter in a pan, sauté the chicory, sprinkle with sugar, and let it caramelize. Add the orange juice and simmer over high heat until almost evaporated. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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