John Myers
Caribbean Pan
The perfect caribbean pan recipe with a picture and simple step-by-step instructions.
- 500 g Chicken breast
- 0,25 root Chopped ginger
- 1 piece Red, yellow peppers
- 200 g Tins of pineapple approx.
- 2 rifle Coconut milk
- 2 tsp Chili Sauce (Sambal Oelek)
- Pineapple juice
- 100 g If you like fresh mushrooms
- 2 El Oil
- 2 Baguette sticks
- Salt
- Pepper [lemon pepper is very tasty]
- Dice the chicken breast, bell pepper (yellow and red), ginger. 2. Put the oil in a large pan as it will contain all the ingredients. When the oil is hot, clean the chicken cubes, season with salt and pepper.
- Shortly afterwards, add the finely chopped ginger to the pan. 3. When the bottle is no longer raw, add the peppers and mushrooms. Let simmer briefly (1st minute)
- 4. Add coconut milk and season with the pineapple juice. 5. Let the whole thing simmer for 10 minutes and finally add the pineapple pieces. (so they don’t get so soft)
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